Kanagawa Meat Trading Center Co., Ltd., an ISO 22000 certified company, has started its business on April of 2002, as a meat distribution center with the highest hygiene level in Japan introducing the latest equipment. To ensure the hygiene in slaughtering, cutting and storing, clean zone and dirty zone are divided by floor. The work clothes are color-coded to avoid crossing of people from different sections at the work site. In addition to these arrangements for hygienic management, strict temperature control is also carried out.
Delivery to dealers nationwide after cut processing is also done under the integrated system for quality and hygienic managements so that customers can enjoy the fresh, delicious pork without worries.
To deliver fresh delicious meat of "Waton Mochibuta” to retail storers and restaurants unfailingly is the thought we, Nippon Best Meat Co., Ltd., are always keeping in our heart.
To realize it, we have established the system to cut Waton Mochibuta, shipped from strictly managed contracted farms, under finely tuned controls of temperature and hygiene, and deliver it as quickly as possible at its freshest.
In order to make more customers enjoy the taste of Waton Mochibuta into the future, we are expanding our business fields to meat processing, store retailing and restaurant business.
Quality control office has been set up in 2005, based on the thought of all our employees to provide customers with safe and delicious Waton Mochibuta. It is the only department to manage all the processes from slaughtering, cutting, processing to transporting with the perception of hygienic quality control, playing a role in improving and leading all of what are concerned with hygiene and quality control at all sites.
As a representative of Nippon Best Meat Co., Ltd., the office thoroughly supervises, instructs, and educates the staff, continuing the daily efforts to realize the best form of food company.
In 2008, we started the activities to acquire ISO 22000 certification, the international standard for a food safety management, and our Offal Meat Department (Meat Center) has been certified to ISO 22000 since 2009.
Wholesale store of Waton Mochibuta has established a specialty shop to produce hams and sausages, named as “Misai Koubou.”
All the processed meat products of “Misai Koubou” are made from 100% Waton Mochibuta with traditional German recipe and spices as well as with sincere artisanship. We have spared no efforts to ensure maximum flavor of Waton Mochibuta, and have achieved a satisfactory level of taste.
Enjoy our finest products that bring out the deliciousness of Waton Mochibuta tasty fat.
Prioritizing the freshness, we start making products after receiving order from customers, as we do for our other meat products.
|Company name||Nippon Best Meat Co., Ltd.|
|Head office address||7-1 Kamonomiya, Odawara, Kanagawa 250-0874|
|Phone number||+81-465-48-5529 (main)|
|Member of the Board of Directors||Chairman & CEO Kunio Kanamiya
CEO Hidenori Kanamiya
Executive Managing Director Masashi Hosono
|Businesses||Meat wholesale・Meat products・Packing frozen and chilled foods・Food manufacture and sales・the transport industry|
|Sales||June 2017 11,047,777,000yen|
|May, 1943||Established Kanamiya Chikusan as one-man business.|
|April, 1946||Opened the Kamonomiya Ekimae Store (renamed as Kanamiya Butcher Shop later).|
|July, 1961||Established Kanamiya Butcher Shop as a private limited company.
Capitalized at 1,000,000 yen
|April, 1970||Opened Kamonomiya Bunka Sales Office.|
|March, 1976||Opened Kamonomiya Meat Center.|
|October, 1976||Established Kanamiya Shokuniku Shoji Co., Ltd.
Capitalized at 15,000,000 yen
Changed the business purpose of Kanamiya Butcher Shop Ltd. from meat sales to leasing (property management).
Defined the business purpose of newly established Kanamiya Shokuniku Shoji Co., Ltd. as sales of cut meat of beef and pork and meat products.
|December, 1982||Expanded main factory.|
|May, 1989||Opened Atsugi Office.|
|March, 1991||Established Kanamiya Foods as a private limited company.|
|May, 1993||Opened Kansai Office.|
|June, 1994||Opened Nagatsuka Factory.|
|September, 1994||Opened Maekawa Factory (Misai Koubou).|
|October, 1996||Opned Kyushu Office.|
|November, 1998||Added Meat Center to main factory (HACCP responsible factory).|
|April, 2002||Opened Kanagawa Meat Trading Center Co., Ltd. (in Atsugi City, Kanagawa Prefecture). *Started slaughtering and cutting within the Center.
Operated as a meat center with the highest hygiene level in Japan introducing the state-of-the-art equipment.
Slaughtering capacity is 2,500 pigs per day and 60 cows per day, with cutting capacity of 2,000 pigs per day and 50 cows per day.
|October, 2007|| Relocated Kamonomiya Office.
(Merged with main factory meat center.)
|November, 2008||Established Nippon Best Meat Co., Ltd.|
|May, 2009||Relocated Kyushu Office.|
|June, 2009||Opened Fukuoka Office (within Fukuoka Meat Distribution Center).|
|October, 2009||Meat Center acquired ISO 22000 certification.|
|August, 2010||Took over the business from Kanamiya Shokuniku Shoji Co., Ltd.|
|April, 2014||Relocated Sunway Butsuryu Co., Ltd. to Kozu.|
|October, 2014||Opened Ebina Office (Meat Products Department and Meat Department).|
|December, 2016||Relocated head office to the place close to North Exit of Kamonomiya Station.|
|February, 2017||Newly created Deli Department in Ebina Office.|
|May, 2017||Opened Hiroshima Office (on the second floor of Chuo Reizo).|
|July, 2017||Held a ceremony to commemorate the 20th anniversary of the establishment of the Kyushu Office.|
|March, 2018||President & CEO Kunio Kanamiya became Chairman & CEO and
Executive Vice President Hidenori Kanamiya became President & CEO.