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Pride.1 Modern meat trading center

Pride.1 Modern meat trading center
Kanagawa Meat Trading Center Co., Ltd.

(ISO 22000 certified company)
Pride.1 Modern meat trading center
Cutting meat (on 5th floor of Meat Trading Center)

Achieving high safety and quality through an integrated distribution system certified to ISO 22000

Kanagawa Meat Trading Center Co., Ltd., an ISO 22000 certified company, has started its business on April of 2002, as a meat distribution center with the highest hygiene level in Japan introducing the latest equipment. To ensure the hygiene in slaughtering, cutting and storing, clean zone and dirty zone are divided by floor. The work clothes are color-coded to avoid crossing of people from different sections at the work site. In addition to these arrangements for hygienic management, strict temperature control is also carried out.
Delivery to dealers nationwide after cut processing is also done under the integrated system for quality and hygienic managements so that customers can enjoy the fresh, delicious pork without worries.

Pride.2 Strict temperature control and quick delivery

Pride.2 Strict temperature control and quick delivery
Offal meat processing
(Meat Center)
(Offal Meat Department certified to ISO 22000)
Pride.2 Strict temperature control and quick delivery
Meat quality preservation
(Distribution using mesh-type containers)
Pride.2 Strict temperature control and quick delivery
Delivery to consumers from dealers nationwide

We deliver "Waton Mochibuta,” premium-branded Japanese pork, while maintaining its special taste

To deliver fresh delicious meat of "Waton Mochibuta” to retail storers and restaurants unfailingly is the thought we, Nippon Best Meat Co., Ltd., are always keeping in our heart.
To realize it, we have established the system to cut Waton Mochibuta, shipped from strictly managed contracted farms, under finely tuned controls of temperature and hygiene, and deliver it as quickly as possible at its freshest.
In order to make more customers enjoy the taste of Waton Mochibuta into the future, we are expanding our business fields to meat processing, store retailing and restaurant business.

Pride.3 Quality control office

ISO22000 BUREAU VERITAS Certification By-product manufacturing of premium-branded pork “Waton Mochibuta” at Offal Meat Department

Quality control office has been set up in 2005, based on the thought of all our employees to provide customers with safe and delicious Waton Mochibuta. It is the only department to manage all the processes from slaughtering, cutting, processing to transporting with the perception of hygienic quality control, playing a role in improving and leading all of what are concerned with hygiene and quality control at all sites.
As a representative of Nippon Best Meat Co., Ltd., the office thoroughly supervises, instructs, and educates the staff, continuing the daily efforts to realize the best form of food company.
In 2008, we started the activities to acquire ISO 22000 certification, the international standard for a food safety management, and our Offal Meat Department (Meat Center) has been certified to ISO 22000 since 2009.

Pride.4 “Misai Koubou,” a specialty shop of processed meat products made from Waton Mochibuta

Pride.4 “Misai Koubou,” a specialty shop of processed meat products made from Waton Mochibuta
Pride.4 “Misai Koubou,” a specialty shop of processed meat products made from Waton Mochibuta

Wholesale store of Waton Mochibuta has established a specialty shop to produce hams and sausages, named as “Misai Koubou.”
All the processed meat products of “Misai Koubou” are made from 100% Waton Mochibuta with traditional German recipe and spices as well as with sincere artisanship. We have spared no efforts to ensure maximum flavor of Waton Mochibuta, and have achieved a satisfactory level of taste.
Enjoy our finest products that bring out the deliciousness of Waton Mochibuta tasty fat.
Prioritizing the freshness, we start making products after receiving order from customers, as we do for our other meat products.

 

Company outline

Company name Nippon Best Meat Co., Ltd.
Head office address 7-1 Kamonomiya, Odawara, Kanagawa 250-0874
Phone number +81-465-48-5529 (main)
Founded November 2008
Common Stock 13,500,000yen
Member of the Board of Directors Chairman & CEO Kunio Kanamiya
CEO Hidenori Kanamiya
Executive Managing Director Masashi Hosono
Businesses Meat wholesale・Meat products・Packing frozen and chilled foods・Food manufacture and sales・the transport industry
Sales June 2017 11,047,777,000yen

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History

May, 1943 Established Kanamiya Chikusan as one-man business.
April, 1946 Opened the Kamonomiya Ekimae Store (renamed as Kanamiya Butcher Shop later).
July, 1961  Established Kanamiya Butcher Shop as a private limited company.
Capitalized at 1,000,000 yen
 April, 1970  Opened Kamonomiya Bunka Sales Office.
March, 1976   Opened Kamonomiya Meat Center.
October, 1976  Established Kanamiya Shokuniku Shoji Co., Ltd.
Capitalized at 15,000,000 yen

Changed the business purpose of Kanamiya Butcher Shop Ltd. from meat sales to leasing (property management).
Defined the business purpose of newly established Kanamiya Shokuniku Shoji Co., Ltd. as sales of cut meat of beef and pork and meat products.
December, 1982   Expanded main factory.
May, 1989   Opened Atsugi Office.
 March, 1991  Established Kanamiya Foods as a private limited company.
 May, 1993  Opened Kansai Office.
 June, 1994  Opened Nagatsuka Factory.
 September, 1994  Opened Maekawa Factory (Misai Koubou).
October, 1996   Opned Kyushu Office.
 November, 1998  Added Meat Center to main factory (HACCP responsible factory).
April, 2002  Opened Kanagawa Meat Trading Center Co., Ltd. (in Atsugi City, Kanagawa Prefecture). *Started slaughtering and cutting within the Center.
Operated as a meat center with the highest hygiene level in Japan introducing the state-of-the-art equipment.
Slaughtering capacity is 2,500 pigs per day and 60 cows per day, with cutting capacity of 2,000 pigs per day and 50 cows per day.
October, 2007   Relocated Kamonomiya Office.
(Merged with main factory meat center.)
November, 2008   Established Nippon Best Meat Co., Ltd.
May, 2009   Relocated Kyushu Office.
 June, 2009  Opened Fukuoka Office (within Fukuoka Meat Distribution Center).
 October, 2009  Meat Center acquired ISO 22000 certification.
 August, 2010  Took over the business from Kanamiya Shokuniku Shoji Co., Ltd.
April, 2014   Relocated Sunway Butsuryu Co., Ltd. to Kozu.
October, 2014   Opened Ebina Office (Meat Products Department and Meat Department).
 December, 2016  Relocated head office to the place close to North Exit of Kamonomiya Station.
 February, 2017  Newly created Deli Department in Ebina Office.
 May, 2017  Opened Hiroshima Office (on the second floor of Chuo Reizo).
July, 2017 Held a ceremony to commemorate the 20th anniversary of the establishment of the Kyushu Office.
March, 2018 President & CEO Kunio Kanamiya became Chairman & CEO and
Executive Vice President Hidenori Kanamiya became President & CEO.